Crock Pot Wednesday: Pulled Pork

This week for Crock Pot Wednesday, hosted by Debbie at Dining with Debbie I made a basic pulled pork.






Basically all you do is put your Boston Butt pork into the crock pot with about a cup or so of beef broth.  Cook on low for 8 hours or until it's falling apart.










Shred...











Shred some more until it's all done then serve with your favorite sauce.










I made a spicy vinegar based South Carolina type sauce...my hubby is happy with regular BBQ sauce.  Sometimes I shred the pork, then put it back into the crock pot with reg. BBQ sauce and let it cook a little longer...







Great served with sweet potato fries and coleslaw.











Best Odds Pulled Pork Sauce

  • 1 1/2 cups apple cider vinegar
  • 1/2 cup hot water
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne

Preparation:

Combine water and brown sugar and stir until dissolved. Combine with remaining ingredients. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.

1 comments:

Velva said...

Yum! Pulled pork! next week, we are heading to the mountains and I will be making a crock pot pulled pork too. I really like your idea of making a carolina sauce.

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