This little bowl of deliciousness will be served with our turkey tonight and from now on. No more canned sauce for me! Made with splenda, you don't have to worry about the waistline.
12 oz cranberries
1 cup orange juice
1/2 cup Splenda sugar
Mix all in saucepan and bring to a boil. Reduce heat and let simmer at least ten minutes, longer if you want it thicker. Serve either hot or cold for thicker sauce.