A light, lo-cal week to keep up the weight loss:
Breakfast: Apple Waffles
Lunch: Brats on buns with saurkraut
Dinner: Leftover Italian beef on noodles, roast butternut squash
Breakfast: 3-alarm breakfast burritos
Dinner: Roast Turkey with Maple Roasted Sweet Potatoes for the food network chef challenge.
Breakfast: Turkey bacon and egg on whole wheat english muffin
Lunch: Steak and cheese gyro
Dinner: Slow Cooker Creamy Italian Chicken on rice
Breakfast: 3 Alarm breakfast burrito
Lunch: Poblano and corn soup and sandwich
Dinner: Chicken Enchilada Pasta that I've modified to be low cal..come check it out!
Breakfast: Breakfast Sandwich
Lunch: Taco salad
Dinner: Spaghetti and meat sauce, Pioneer Woman Buttered Rosemary Rolls
Breakfast: Pancakes and scrambled eggs
Lunch: Leftover buffet
Dinner: Creamy Shrimp Curry on rice
Join in the monday menu fun at http://orgjunkie.com/ ...