This dish is a good change of pace from regular spaghetti...and if there's anything that my family loves, it's spaghetti. I served it on fettucine, though you can serve on any wide noodle.
Thinly slice 2 cups mushrooms and 2 cloves of garlic. Saute in 1 tsp olive oil until tender.
Place chicken thighs in pan and season with salt and pepper.
Top with 2 cups of marinara...I used Paul Newman's.
Top with the mushroom/garlic mix.
Top with cheese.
Bake at 375 for 35-45 minutes or until the juices are clear and the cheese is golden. Serve on fettucine and top with shredded parmesan.
28 oz package of chicken thighs
1 jar marinara sauce
2 cloves garlic, minced
1 tsp olive oil
2 cups thinly sliced mushrooms
2 cups shredded mozzarella
Salt and pepper to taste
Place chicken in 11x7 pan. Season with salt and pepper. Saute mushrooms and garlic in olive oil until tender and set aside. Top chicken with marinara, then mushroom mixture. Top with cheese. Bake at 375 for 35-45 minutes until juices run clear. Serve on pasta and top with shredded parmesan.
I'm a 33 year old wife and mother. I love to read, cook, cross stitch and game. I have an unnatural obsession with the northern UK, although I have never been there. I like weird and interesting news stories. I'll probably bore you with pictures of my kids. Most of all I like to talk!