I have a problem: Too much stuff in the pantry that I want to use up and not enough time to do so in. Big problem, eh. Thanks for the sympathy...no really, stop laughing.
Anyway, armed with this mission and a killer sweet tooth, I whipped these bad boys up today and they are fabulous and really, the easiest cookies that you could imagine. No formal recipe, just follow along the steps, won't you?
Start with a standard bag of sweetened coconut.
Add some chopped dried cherries. About 1/2 to 3/4 a cup.
Then chop up some chocolate chips, or use the mini chips, which I didn't have, and hey, I'm cleaning out the cabinet so it works. About half a cup as well...or more or less, whatever gets you going.
Here's where the magic happens: Add one small can of sweetened condensed milk...
And a teaspoon of vanilla. That's all of the ingredients. See, I told you. Simple.
Drop onto cookie sheet greased or sprayed with Pam. This is important if you want to be able to remove more than half of the cookie from the sheet. Trust me here.
Bake for 10-12 minutes at 400 degrees to get them as golden as you like. Try not to eat them all straight off of the pan.
I'm a 33 year old wife and mother. I love to read, cook, cross stitch and game. I have an unnatural obsession with the northern UK, although I have never been there. I like weird and interesting news stories. I'll probably bore you with pictures of my kids. Most of all I like to talk!