Roasted Cauliflower Soup

As a kid, cauliflower was on my list of "oh heck no I'm not eating that" foods along with the usual liver, brussels sprouts and lima beans.  It's not until recently that I've come to love the creamy, buttery flavor.  This healthy soup really showcases that.  I'm glad I planned it for today, as it's particularly rainy and chilly.





 



Recipe courtesy of:
Fatfree Vegan Kitchen

Roasted Cauliflower Soup

I used a blender to get this silky smooth, but a food processor or hand blender might also work. Be careful not to burn yourself opening and pouring from the blender because the mixture can be super-heated.

1 cauliflower (I used an orange one)
1 onion, cut into wedges
2 cloves garlic, peeled
4 cups fat-free vegetable broth
1 large potato, peeled and cubed
1/4 teaspoon freshly grated nutmeg
salt and pepper, to taste
4 drops truffle oil (optional, but good)
Smoked Spanish paprika, to garnish

Preheat oven to 400. Cut the cauliflower into florets and place them into a large baking dish sprayed with oil. Lightly spray the top of the cauliflower with oil. Bake for 20 minutes. Sprinkle the onion wedges and garlic on top of the cauliflower, spray lightly with olive oil, and return to the oven. Cook for 20-25 more minutes, stirring once halfway through.

While the vegetables are roasting, heat the vegetable broth and add the chopped potato. Bring to a boil and reduce the heat. Cook covered on very low until cauliflower is ready.

Add the cauliflower mixture to the broth. Puree it, in batches, in the blender until very smooth. Return it to the pot and add the nutmeg and salt and pepper to taste. Simmer for 10 minutes. Just before serving, stir in a few drops of truffle oil, if desired. Ladle into bowls and serve, sprinkled with smoked Spanish paprika.

Makes 4 large servings. Per serving: 45 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 11mg Sodium; 2g Fiber. Weight Watchers Core / 1 Flex Point

3 comments:

sf said...

I've never even considered cauliflower for soup... but this sounds good. Putting it on the shopping list!

thanks
sf

heartnsoulcooking said...

Cauliflower in a soup sounds GREAT!!!
Geri

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